Zane Trace Inn
129 W. Main St.
PO Box 164
Somerset, Ohio 43783
Phone: 740-743-9230
zanetraceinn@yahoo.com
Christi and Ken Eyerman
Innkeepers
Posts Tagged ‘Zaney Girl SuperSaver’
We’re Baaaack!!!!!!
March 28, 2012 | 
Author We’re So Excited!!!
We are accepting reservations at both Zane Trace Inn and the Craft Farm for the rest of 2012!
Weekend Escape Packages and SuperSaver Packages Only
Starting April 2 thru December 20, 2012
Yes, you read it right! We are going to stay open at Zane Trace Inn and we will continue to offer retreats at the Craft Farm, too.
Call or email to make your reservation NOW!
Go to the Zane Trace Inn Reservation page or the Craft Farm Reservation page
Check the availability on each location for the date you want
(Always have 2 dates in mind because weekends book up fast!)
Complete and send the registration form via email with a click of the button
OR
Call us at 740-743-9230 and please leave a message with a phone number where we can reach you between 7 – 10 pm.
Make your NEW reservation for April 2 – June 30 and get $10 Zaney Bucks for Hometown Crafts & Scrapbooking. Woo Hoo! (Not valid with any other discounts or offers.)
Zaney Girl & Crafty Girl Weekend Escape Packages include brunch on Saturday and Sunday plus dinner at the Clay Haus in Somerset on Saturday night for only $175 per person. Arrive at 5:00 pm on Friday and crop til you drop until 2:00 pm on Sunday. Valet service by the Zaney Guys is optional and provided for an additional fee.
Super Saver Weekend packages at Zane Trace Inn are $1200 for Friday from 5:00 pm until Sunday at 2:00 pm.
Super Saver Weekend packages at the Craft Farm are $900 for Friday from 5:00 pm until Sunday at 2:00 pm. We provide the space, you provide your own meals, snacks, drinks. It’s just like renting a beach house! Ladies, you can get away for a relaxing weekend for as little as $100 per person with the Super Saver Weekend package! Valet service by the Zaney Guys is optional and provided for an additional fee.
We’re excited about the opportunity to continue hosting retreats throughout 2012 and hope you will join us for a visit to either Zane Trace Inn or the Craft Farm soon.
Ken & Christi Eyerman
Make your memories come to life…come stay with us!
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Winter at Zane Trace Inn & Craft Farm
We’re gearing up for a busy Winter retreat season here at Zane Trace Inn and Craft Farm. There are only a few dates left so make sure you check out our calendars and make your reservations quickly. Each location has its own calendar and reservation form. If you need assistance with your reservation, send us an email at zanetraceinn@yahoo.com or call us at 740-743-9230. Please make sure you leave a phone number where I can reach you in the evenings.
Perry County is beautiful in the winter. Somerset is very picturesque with the steepled court house and historic buildings. And it’s great to get snowed in with Hometown Crafts And Scrapbooking right next door! This group had a blast “dashing thru the snow” to purchase some much needed supplies.
Dashing thru the snow to get to Hometown Crafts & Scrapbooking
Hope to see you when the snow flies!
Zaney Girl Chicken Cordon Bleu
Here’s a great recipe that’s easy to make and even easier to take to pot lucks or a friend’s house.
Ingredients:
1- bag of breakfast potatoes
2 cups of cooked chicken
2 cups of diced ham
1 1/2 cups of shredded Swiss cheese
1 cup of Monterey Jack/Colby Cheese
1 – 26 ounce can of cream of mushroom soup
1- 16 oz can of Durkee French fried onions
To Prepare:
In a large bowl, mix soup, chicken, ham, potatoes and Swiss cheese.
Pour into casserole pan and top with Monterey Jack/ Colby Cheese.
To Cook:
Dish can be prepared ahead of time and frozen to be used when needed.
Remove from freezer, leave pan covered with foil, let it thaw and then place in oven at 350 for one hour.
With 5 minutes of cooking time left, remove foil, sprinkle can of Durkee onions on top and finish baking until onions are golden brown.
From: Ken and Christi Eyerman
ZTI & CF Praline Pecan French Toast
Zane Trace Inn & Craft Farm offer Praline Pecan French Toast as a new breakfast menu item. It’s a great addition!
1 16 oz french bread loaf
1 c firmly packed light brown sugar
1/3 c butter, melted
2 T maple syrup
3/4 c chopped pecans
4 large eggs, lightly beaten
1 c 2% milk
2 T granulated sugar
1 t ground cinnamon
1 t vanilla extract
Cut 10 slices of bread. Reserve remaining bread for another use. Stir together brown sugar and next 2 ingredients. Pour into a lightly greased 13 x 9 baking dish. Sprinkle with chopped pecans. Whisk together eggs and next 4 ingredients. Arrange bread slices over pecans. Pour egg mixture over bread. Cover and chill at least 8 hours (we did it overnight). Preheat oven to 350 degrees. Bake bread 35 minutes or until golden brown. Serve immediately.
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Quilting, Scrapbooking, Cardmaking and Just Hanging Out
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Craft Farm
5870 SR 669
PO Box 164
Somerset, Ohio 43783
Phone: 740-743-9230
zanetraceinn@yahoo.com
Christi and Ken Eyerman
Innkeepers