Zane Trace Inn
129 W. Main St.
PO Box 164
Somerset, Ohio 43783
Phone: 740-743-9230
zanetraceinn@yahoo.com
Christi and Ken Eyerman
Innkeepers
Posts Tagged ‘french toast’
Chef Ken’s Pizza Spectacular
May 26, 2012 | 
Author Join us for a very special weekend on July 13 – 15 at the Craft Farm. You will sooooooo love the menu. KEN’S PIZZA. 2 times that weekend. Plus you go home with recipes. Plus you go home with frozen dough. $275 per person, everything included for this very special weekend with Chef Ken as the chief cook. First come, first served. (no discounts apply, subj to change if less than 6 people) Call 740-743-9230 or email zanetraceinn@yahoo.com for reservations. $50 per person deposit required to hold reservation. Balance due by 7/1/12.
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Zaney Girl Chicken Cordon Bleu
Here’s a great recipe that’s easy to make and even easier to take to pot lucks or a friend’s house.
Ingredients:
1- bag of breakfast potatoes
2 cups of cooked chicken
2 cups of diced ham
1 1/2 cups of shredded Swiss cheese
1 cup of Monterey Jack/Colby Cheese
1 – 26 ounce can of cream of mushroom soup
1- 16 oz can of Durkee French fried onions
To Prepare:
In a large bowl, mix soup, chicken, ham, potatoes and Swiss cheese.
Pour into casserole pan and top with Monterey Jack/ Colby Cheese.
To Cook:
Dish can be prepared ahead of time and frozen to be used when needed.
Remove from freezer, leave pan covered with foil, let it thaw and then place in oven at 350 for one hour.
With 5 minutes of cooking time left, remove foil, sprinkle can of Durkee onions on top and finish baking until onions are golden brown.
From: Ken and Christi Eyerman
ZTI & CF Praline Pecan French Toast
Zane Trace Inn & Craft Farm offer Praline Pecan French Toast as a new breakfast menu item. It’s a great addition!
1 16 oz french bread loaf
1 c firmly packed light brown sugar
1/3 c butter, melted
2 T maple syrup
3/4 c chopped pecans
4 large eggs, lightly beaten
1 c 2% milk
2 T granulated sugar
1 t ground cinnamon
1 t vanilla extract
Cut 10 slices of bread. Reserve remaining bread for another use. Stir together brown sugar and next 2 ingredients. Pour into a lightly greased 13 x 9 baking dish. Sprinkle with chopped pecans. Whisk together eggs and next 4 ingredients. Arrange bread slices over pecans. Pour egg mixture over bread. Cover and chill at least 8 hours (we did it overnight). Preheat oven to 350 degrees. Bake bread 35 minutes or until golden brown. Serve immediately.
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Welcome to our New Website!
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Cooking up a storm
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Craft Farm
5870 SR 669
PO Box 164
Somerset, Ohio 43783
Phone: 740-743-9230
zanetraceinn@yahoo.com
Christi and Ken Eyerman
Innkeepers