Zane Trace Inn
129 W. Main St.
PO Box 164
Somerset, Ohio 43783
Phone: 740-743-9230
zanetraceinn@yahoo.com
Christi and Ken Eyerman
Innkeepers
Posts Tagged ‘desserts’
Join us for Zaney Tuesdays!
July 7, 2012 | 
Author Join us for Zaney Tuesdays:
July 17th at Zane Trace Inn from 6 – 9 pm. Chef Ken will show you how to make pizza. Cost $25 per person includes demonstration of making dough and pizzas, take home bag of pizza supplies, and enjoying pizza and drinks with friends. Minimum 6 people. Maximum 8 people. Call 740-743-9230 for reservations by 7/14.
July 24th. 6 – 9 pm. Make 4 beautiful cards with Lisa Seagro, Stampin’ Up Consultant from Somerset. We’ll supply everything you need and light refreshments for $20. Enjoy a night out with friends and learn something new as Lisa demonstrates fun & easy stamping techniques. Minimum 6. Maximum 20. Call 740-743-9230 for reservations by 7/20.
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Chef Ken’s Pizza Spectacular
Join us for a very special weekend on July 13 – 15 at the Craft Farm. You will sooooooo love the menu. KEN’S PIZZA. 2 times that weekend. Plus you go home with recipes. Plus you go home with frozen dough. $275 per person, everything included for this very special weekend with Chef Ken as the chief cook. First come, first served. (no discounts apply, subj to change if less than 6 people) Call 740-743-9230 or email zanetraceinn@yahoo.com for reservations. $50 per person deposit required to hold reservation. Balance due by 7/1/12.
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Zaney Girl Chicken Cordon Bleu
Here’s a great recipe that’s easy to make and even easier to take to pot lucks or a friend’s house.
Ingredients:
1- bag of breakfast potatoes
2 cups of cooked chicken
2 cups of diced ham
1 1/2 cups of shredded Swiss cheese
1 cup of Monterey Jack/Colby Cheese
1 – 26 ounce can of cream of mushroom soup
1- 16 oz can of Durkee French fried onions
To Prepare:
In a large bowl, mix soup, chicken, ham, potatoes and Swiss cheese.
Pour into casserole pan and top with Monterey Jack/ Colby Cheese.
To Cook:
Dish can be prepared ahead of time and frozen to be used when needed.
Remove from freezer, leave pan covered with foil, let it thaw and then place in oven at 350 for one hour.
With 5 minutes of cooking time left, remove foil, sprinkle can of Durkee onions on top and finish baking until onions are golden brown.
From: Ken and Christi Eyerman
Strawberry Shortcake Cups
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Craft Farm
5870 SR 669
PO Box 164
Somerset, Ohio 43783
Phone: 740-743-9230
zanetraceinn@yahoo.com
Christi and Ken Eyerman
Innkeepers