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Recent Posts
- Ken's Cookin' in the Craft Farm Kitchen
  Mar 5, 2013
  Zaney Girl Chicken Cordon Bleu--Ken's recipe! Easy to make and great for carry in dinners. 1 bag southern style hash browns, 1 large can mushroom soup, 1 package diced ham, 1.5 cups shredded swiss cheese, 1 cup shredded colby jack cheese, diced chicken (1 cup per person), bake at 350 for 1 hour, top with french fried onions and broil until crispy. ...
- Back to School Special at the Craft Farm and Backwoods Festival!
  Aug 5, 2012
  Join us on Sept 14 - 16, Sept 21 - 23 or Sept 28 - 30 at the Craft Farm for Super Saver Weekend and save $100! Only $800 for up to 9 people any of those 3 weekends. You bring the food & drinks--we supply the rest. ...
- Join us for Zaney Tuesdays!
  Jul 7, 2012
  Join us for Zaney Tuesdays: July 17th at Zane Trace Inn from 6 - 9 pm. Chef Ken will show you how to make pizza. Cost $25 per person includes demonstration of making dough and pizzas, take home bag of pizza supplies, and enjoying pizza and drinks with friends. ...

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