Zane Trace Inn & Craft Farm offer Praline Pecan French Toast as a new breakfast menu item. It’s a great addition!
1 16 oz french bread loaf
1 c firmly packed light brown sugar
1/3 c butter, melted
2 T maple syrup
3/4 c chopped pecans
4 large eggs, lightly beaten
1 c 2% milk
2 T granulated sugar
1 t ground cinnamon
1 t vanilla extract
Cut 10 slices of bread. Reserve remaining bread for another use. Stir together brown sugar and next 2 ingredients. Pour into a lightly greased 13 x 9 baking dish. Sprinkle with chopped pecans. Whisk together eggs and next 4 ingredients. Arrange bread slices over pecans. Pour egg mixture over bread. Cover and chill at least 8 hours (we did it overnight). Preheat oven to 350 degrees. Bake bread 35 minutes or until golden brown. Serve immediately.
Zaney Girl Chicken Cordon Bleu--Ken's recipe! Easy to make and great for carry in dinners. 1 bag southern style hash browns, 1 large can mushroom soup, 1 package diced ham, 1.5 cups shredded swiss cheese, 1 cup shredded colby jack cheese, diced chicken (1 cup per person), bake at 350 for 1 hour, top with french fried onions and broil until crispy. ...
Join us on Sept 14 - 16, Sept 21 - 23 or Sept 28 - 30 at the Craft Farm for Super Saver Weekend and save $100! Only $800 for up to 9 people any of those 3 weekends. You bring the food & drinks--we supply the rest. ...
Join us for Zaney Tuesdays:
July 17th at Zane Trace Inn from 6 - 9 pm. Chef Ken will show you how to make pizza. Cost $25 per person includes demonstration of making dough and pizzas, take home bag of pizza supplies, and enjoying pizza and drinks with friends. ...